Iconic Francesini, gourmet finger food and express cuisine for corporate and private events. We design tailor-made gastronomic experiences, where aesthetics, taste and service meet.
Amuse Bouche was born in 2015 in Milan as a creative laboratory dedicated to small gastronomic tastings capable of surprising the palate. Over time the project has evolved into a catering and events reality that combines food design, quality of raw materials and great aesthetic attention.
Today Amuse Bouche organizes corporate and private events, taking care of every detail: from the creation of the menu to the set-up, up to the service.
The Amuse Bouche team is a rare balance between vision and concreteness. Costanza leads with creativity and a continuous flow of ideas, Daniela brings pragmatism and good humor, keeping everything in harmony even in the most intense moments. Maikol is the organizational engine: precise, reliable, impeccable in logistics.
In the kitchen, Salah is the heart and the palate: he gives identity and depth to every proposal. At his side, Amin is his natural extension, right and left arm, fundamental for transforming each service into a fluid experience with attention to every detail.
Together they are not just a team, but a living cog made of energy, precision and passion, capable of transforming every event into something that works, but above all, remains.
Our menu comes from a constantly evolving laboratory of ideas. Francesini, finger food, hot dishes, side dishes and desserts are designed to offer a refined and surprising tasting experience. Each proposal can be customized based on the context of the event, the mood and the type of service.
What we can do for your event
Custom-designed aperitifs, standing dinners, corporate events and inaugurations.
Small gastronomic creations that surprise with taste, aesthetics and originality.
Our signature product: small 30 gram gourmet Francesini with surprising combinations.
Elegant and practical solutions for meetings, conferences and work days.
Events that leave their mark
From small aperitifs to large company inaugurations, Amuse Bouche creates gastronomic experiences capable of enhancing every occasion.
Maison Amuse Bouche
Il nostro laboratorio creativo nel cuore di Milano. Uno spazio dove nascono nuove idee gastronomiche, dove sviluppiamo menu e dove è possibile organizzare piccoli eventi e momenti speciali.
